Blonde
Crisp and refreshing. centennial hop aroma and smooth creamy finish. premium two row barley from the pacific northwest lets this beer shine. Alcohol: 4.76% by volume. Starting gravity: 11.00 Plato (1.044 s.g.)
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Amber
Malty, medium bodied, with hints of chocolate and caramel from the crystal malt, Munich malt, roast barley, and cascade hops. Alcohol: 5.67% by volume. Starting gravity: 14.25 Plato (1.058 S.g.)
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Bavarian Hefeweizen
Fruity aromas of banana and clove. made with premium German pilsner malt and German Tettnang hops. low bitterness, refreshing, and smooth. Alcohol: 5.00% by volume. Starting gravity: 12.50 Plato (1.050 S.g.)
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India Pale Ale
Our special double dry hopping regime takes place in the aging tank as well as the serving tank. Simcoe and amarillo hops with special English floor malted barley round out this fruity, unfiltered, session–like IPA. Alcohol: 6.35% by volume. Starting gravity: 15.50 Plato (1.063 S.g.)
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Oatmeal Stout
Premium pale malt from the pacific northwest, various dark malts and crystal malts combine with the rolled oats. Nitrogenated. Alcohol: 5.61% by volume. Starting gravity: 16.0 Plato (1.065 S.g.)
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Raspberry Wheat
Loaded with northwest red raspberries. tart and satiating, this beer is red in color and boasts fruity flavors of red raspberries. Alcohol: 4.76% by volume. Starting gravity: 11.0 Plato (1.044 S.g.)
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Imperial Blonde
Slightly malty, creamy, and smooth. honey is used to attain the high yet seductive alcohol level. Alcohol: 9.00% by volume. Starting gravity: 20.0 plato (1.083 s.g.)
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Today’s Cask Conditioned Ale
Served in the traditional English style, our real ale is pulled from an authentic imported beer engine and served at 52° f. Ask your server about today’s selection.
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